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Fresh Mark Inc. is a privately-owned meat processor with three plants in Ohio.
We are actively in search of strong, dynamic individuals to fill the following
positions.
Information about Fresh Mark benefits .
Food Technologist - Research and
Food Technologist - Research and
Development
Primary Responsibilities
Product research and testing
Develop product formulations, specifications and regulations
Product labeling
Nutritional analysis
Work closely with sales and marketing departments in developing new
products and maintaining current product requirements.
Develop relationships with technical staffs of our customers.
Job Qualifications
4-year college degree in Food Science
Minimum of 3 years experience in product development and testing
Ideally, will have experience in hams, bacon, pepperoni, pizza toppings,
wieners, or lunchmeat products.
Must be willing to work in a plant and lab environment.
your resume and
a cover letter to our Human Resources Department.
Quality Control Manager
Shipping Supervisor
Job Description:
The successful candidates will be
self starters who can manage a group of employees to produce a high quality
product in a safe and productive manner.
Primary Responsibilities
Supervise 15 to 30 hourly employees
Ensure that all product specifications and quality requirements are met.
Motivate employees to work in a safe and productive manner.
Administer all company policies and work rules.
Meet all production schedules to fulfill customers' needs.
Job Qualifications
2 to 5 years supervisory
experience in distribution.
College degree preferred but not required.
Must be able to work any shift.
Must have good communication skills.
Must be able to work under considerable pressure.
your resume and
a cover letter to our Human Resources Department.
Maintenance Supervisor
Maintenance S upervisor
Requirements:
Skills:
Good mechanical and electrical skills
Basic trouble shooting in PLCs
Additional skills in ammonia/refrigeration would be a great plus
your resume and a cover letter to our Human Resources Department.
Production Supervisor
Production Supervisor
Requirements:
Minimum of three years experience in a processed meat
plant
Able to direct unionized workforce of 15 - 30
employees
Thorough knowledge of integrating production, safety,
and quality practices in the department
your resume and a cover letter to our Human Resources Department.
